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Introduction Program Training
Departmental Training
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CLIP ART - DEPARTMENTAL TRAINER
DEPARTMENTAL TRAINING REPORT
DEPARTMENTAL TRAINING EVALUATION FORM
DEPARTMENTAL TRAINER SCHEDULE
DEPARTMENT TRAINER SELF EVALUATIIN FORM
MONTHLY DEPARTMENTAL REPORT
DEPARTMENTAL TRAINING HALF YEAR CALENDAR
DEPARTMENTAL TRAINING TASK BREAKDOWN
DEPARTMENTAL TRAINING RECORD
Departmental Training Plan
DEPARTMENT - HOTEL ACCOUNTING TRAINING PLAN
DEPARTMENTAL - HOTEL HOUSEKEEPING TRAINING PLAN
DEPARTMENTAL - HOTEL SERVICE TRAINING PLAN
DEPARTMENTAL - HOTEL ENGINEERING TRAINING PLAN
DEPARTMENTAL - HOTEL KITCHEN TRAINING PLAN
DEPARTMENTAL - HOTEL STEWARDING TRAINING PLAN
DEPARTMENTAL - HOTE FRONT OFFICE TRAINING PLAN
DEPARTMENTAL - HOTEL SECURITY TRAINING PLAN
Restaurant Service Employee Training
KNOWLEDGE TRAINING MANUAL
TRAINING PROGRAM - RESTAURANT PERSONNEL PART IV
TRAINING PROGRAM - RESTAURANT PERSONNEL PART VII
TRAINING PROGRAM - RESTAURANT PERSONNEL PART X
TRAINING PROGRAM - RESTAURANT PERSONNEL PART II
TRAINING PROGRAM - RESTAURANT PERSONNEL PART V
TRAINING PROGRAM - RESTAURANT PERSONNEL PART VIII
TRAINING PROGRAM - RESTAURANT PERSONNEL PARL XI
TRAINING PROGRAM - RESTAURANT PERSONNEL PART III
TRAINING PROGRAM - RESTAURANT PERSONNEL PAR VI
TRAINING PROGRAM - RESTAURANT PERSONNEL PART IX
Extra Training
WHAT IS SERVICE? - TRAINING
GUEST SEVICE CRITICAL FACTORS
GUEST CONTACT & SALEMANSHIP HANDBOOK
UP SELLING SKIL IN FOOD & BEVERAGE TRAINING
Special offer USD 0,50 or IDR 7,500 per file
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